Super Sharp Kitchen Knives
Every chef and home cook needs a great knife. We wanna keep you sharp so have put together a range of the best European and Japanese Kitchen knives.
Stay Sharp with Whetstones and Honing Steels
Sharp knives are safer to work with and yield much better results. A good set of sharpening stones and a honing steel are a must.
Get your grill on! Konro and Kamado charcoal grills.
When it comes to BBQ we are all about charcoal and so we have a great selection of Kamado and Binchotan grills. Charcoal brings out some amazing flavours in both meats and vegetables and if you haven’t tried grilling fruit you are in for a delicious surprise.
Carve It Up! Steak Knives.
If carving into a perfectly cooked steak on a regular basis sounds like happiness to you then we have a great selection of steak knives, which you will love.
Become a better cook!
In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.
Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand…
Exciting Modernist Ingredients
Giving your next culinary creation a modernist twist could be that little bit of inspiration you need to get back into the kitchen. Molecular Gastronomy is all about exciting the senses and these interesting and unique ingredients help do all that and more.
Modernist & Molecular Cookbooks
Our range of Molecular Gastronomy Cookbooks include what we believe are some of the best titles in this breakout category. We consider molecular gastronomy to be the natural progression from food science, which allows us to better understand the biological and chemical make-up of food and the transformative effects that cooking has.
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Looking for some great gifts for your foodie friends. Look no further, we have got you covered.
Cooking with charcoal simply offers more versatility, better flavour and a more enjoyable cooking experience.