Cookware by Modern Cooking


Tableware by Modern Cooking


Ingredients by Modern Cooking


Cookbooks by Modern Cooking


Super Sharp Kitchen Knives

Every chef and home cook needs a great knife. We wanna keep you sharp so have put together a range of the best European and Japanese Kitchen knives.

Get your grill on! Konro and Kamado charcoal grills.

When it comes to BBQ we are all about charcoal and so we have a great selection of Kamado and Binchotan grills. Charcoal brings out some amazing flavours in both meats and vegetables and if you haven’t tried grilling fruit you are in for a delicious surprise.

Become a better cook!

Kitchen Knife Construction Part 2

Kitchen Knives – Construction Part Two


In part three in our series on kitchen knives we will cover the various Cladding types, Grinds and Handles.

Kitchen Knife Construction Part 1 SML

Kitchen Knives – Construction Part One


Understanding quality in kitchen knives can be a challenge. In order to do this, you need to understand…

Xanthan Gum Hollandaise and Salmon-SMALL

Xanthan gum (Kelzan, E415)


Xanthan gum is a natural thickening and stabilising agent used to create full flavoured and perfectly smooth fluid gels, purées, and emulsions.

Exciting Modernist Ingredients

Giving your next culinary creation a modernist twist could be that little bit of inspiration you need to get back into the kitchen. Molecular Gastronomy is all about exciting the senses and these interesting and unique ingredients help do all that and more.

Molecule-R Sale!


Modernist & Molecular Cookbooks

Our range of Molecular Gastronomy Cookbooks include what we believe are some of the best titles in this breakout category. We consider molecular gastronomy to be the natural progression from food science, which allows us to better understand the biological and chemical make-up of food and the transformative effects that cooking has.


Foodie Gifts

Great gift ideas for foodies


Looking for some great gifts for your foodie friends. Look no further, we have got you covered.

Cooking with Charcoal

Cooking with Charcoal


Cooking with charcoal simply offers more versatility, better flavour and a more enjoyable cooking experience.

Umami rich ingredients

Umami – What you need to know


It’s that taste that makes you smack your lips and gives you a warm fuzzy feeling…

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